To make this modern icebox cake, the whizzes at America’s Test Kitchen mixed lemonade concentrate into vanilla ice cream for a refreshing summer dessert beyond compare. Those contrasting (and zingy) layers are made with a combination of lemon curd and Cool Whip. And the crust? Not-too-sweet animal crackers, of course.
That abstract swoosh of color on top is done by dipping a paintbrush in yellow food coloring and brushing it wherever the mood takes you.
You’ll find this and other clever no-bake frozen dessert recipes in “The Complete Summer Cookbook: Beat the Heat with 500 Recipes that Make the Most