5 Chocolate Recipes Featured in One Green Planet’s Dessert Cookbook

Table of Contents 1. Cheesecake Brownies2. Chocolate Layer Cake With Espresso Buttercream and Rich Ganache3.

We have compiled some of our favorite chocolate recipes from our newest cookbook: BLISSFUL: Plant-Based Desserts and Treats to Feel Good and Live Deliciously! And what better way is there to kick off the holiday season than with rich, indulgent, creamy, desserts.

We also highly recommend downloading the Food Monster App  — with over 15,000 delicious recipes it is the largest plant-based recipe resource to help you get healthy! 

1. Cheesecake Brownies

Cheesecake Brownies

Source: Cheesecake Brownies

These amazing vegan Cheesecake Brownies by Kirsten Kaminski combine the best out of two popular desserts. Oeey-gooey chocolate brownies and smooth, rich cheesecake! Yum! These Vegan Cheesecake Brownies are just worth making, as they’re really simple and quick to prepare but are absolutely mouthwatering!

2. Chocolate Layer Cake With Espresso Buttercream and Rich Ganache

Chocolate Layer Cake With Espresso Buttercream and Rich Ganache

Source: Chocolate Layer Cake With Espresso Buttercream and Rich Ganache

Building an Insta-worthy layer cake seems intimidating, but keep your cool and try out this simple Chocolate Layer Cake With Espresso Buttercream and Rich Ganache recipe by Trine Rask! With some practice and patience, you will emerge as a budding pastry chef. The rich chocolate cake is made all that much more indulgent thanks to the luscious espresso buttercream. The layer cake is taken to the next level of chocolatey goodness thanks to the dark chocolate ganache that beautifully drips down the layers.

3. Decadent Chocolate Truffles

Decadent Chocolate Truffles

Source: Decadent Chocolate Truffles

Who doesn’t love Decadent Chocolate Truffles on Valentine’s Day? This is the best dairy-free and vegan Chocolate Truffle recipe out there by Holly Bertone. It tastes just like the traditional version.

4. Cashew Butter Chocolate Fudge Bites

Source: Cashew Butter Chocolate Fudge Bites

These soft, chewy, melt-in-your-mouth Cashew Butter Chocolate Fudge Bites of heaven by Mitra Shirmohammadi are super quick and easy to make. All you need is 5 ingredients–including sea salt–and a small pan to heat up and mix the ingredients in. Then pour into a mold and freeze or refrigerate to set. That’s it!

5. Brownies with Toasted Meringue

Brownies with Toasted Meringue

Source: Brownies with Toasted Meringue

Rich, gooey chocolate Brownies with Toasted Meringue, topped with melted dark chocolate and chopped nuts by Holly Jade– are you drooling yet?

Learn How to Cook Plant-Based Meals at Home!

vegan baked goods

Reducing your meat intake and eating more plant-based foods is known to help with chronic inflammationheart healthmental wellbeingfitness goalsnutritional needsallergiesgut health, and more! Dairy consumption also has been linked to many health problems, including acnehormonal imbalancecancerprostate cancer and has many side effects.

For those interested in eating more plant-based, we highly recommend purchasing one of our many plant-based cookbooks or downloading the Food Monster App which has thousands of delicious recipes making it the largest vegan recipe resource to help reduce your environmental footprint, save animals and get healthy! And, while you are at it, we encourage you to also learn about the environmental and health benefits of a plant-based diet.

Here are some great resources to get you started:

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