Remember when going to the store felt like taking one’s life into one’s washed-until-chapped hands, way back this time last year? There we were, alone with the limitations of our pandemic liquor cabinets as severe stir-craziness set in — Americans drank a lot more over the last year, and given good ol’ American ingenuity, things were bound to get weird. It was a time to make do, and make drinks, with what we had. Things remain uncertain, interminably, still … so, cheers!?
The following four cocktails — while most definitely not any kind of masterworks of mixology — came of