Lemon pudding recipe with blueberry whipped cream should be your next dinner party dessert

When ready to serve, in a medium bowl, using a handheld mixer on medium speed,

When ready to serve, in a medium bowl, using a handheld mixer on medium speed, or with a whisk, whip the heavy cream with the remaining 1 teaspoon of sugar until soft peaks form, gradually increasing the speed to high, about 2 to 3 minutes for the handheld mixer. When the whisk is lifted from the cream, it should form soft peaks with tips that slump over. Pour in half of the blueberry compote, and using a rubber spatula, gently swirl and fold to make blue streaks.