Make a Historic Boston Dessert That Became a Japanese Favorite

In 2019, a Boston restaurant closed. Normally, a restaurant closing in a major city wouldn’t cause much of a commotion, but this was different. Durgin-Park had been open for almost 200 years, and was famed for serving what food historian Paul Freedman calls the “first forgotten cuisine” of the United States.

Durgin-Park, located in Boston’s Faneuil Hall market, was truly the last of its kind. Something of a tourist trap in its later years, the restaurant slung crock after crock of Boston baked beans (once the city’s calling card) as well as crowd-pleasing fare like pasta and onion rings. But

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CVS Invests in Alternative Meats and Healthy Foods

CVS is helping bring healthy foods and meat alternatives like Beyond Meat to communities in the United States, Business Insider reports. The pharmacy giant and Beyond Meat are partnering to help bring options to 7,000 stores nationwide.

CVS will also add new snacks and frozen foods catering to a vegan, gluten-free, plant-based, and sugar-free audience. The move will benefit Americans living in food deserts, without access to traditional grocery stores. “The expanded assortment of food items is the latest way we serve as a premier health and wellness destination, making it easier for millions of customers to access healthier choices

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1 of Ina Garten’s ‘Favorite Summer Desserts’ Is ‘Such a Crowd-Pleaser’

Need a dessert that will have people going for seconds? Try Ina Garten’s Mixed Berry Pavlova, one of her all-time favorite desserts that’s perfect for summer. 

Ina Garten’s Mixed Berry Pavlova can be made in advance

Ina Garten | Nathan Congleton/NBC/NBCU Photo Bank

RELATED: Barefoot Contessa: Ina Garten’s Trick for Getting Perfect Crust on Frozen Key Lime Pie

Garten featured her Mixed Berry Pavlova recipe in a July 2018 post on her Barefoot Contessa website. Included in the best-selling author’s fifth cookbook, Barefoot Contessa at Home, Garten explained her love for the dessert. 

“One of my favorite summer desserts

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Food ingredients maker Tate & Lyle eyes business split in health push

The logo of Tate & Lyle compagny is seen on their European Innovation Centre in Villeneuve d’Ascq, France, September 26, 2018. REUTERS/Pascal Rossignol

Tate & Lyle (TATE.L) confirmed on Sunday it was exploring the sale of a controlling stake in its commercial sweeteners unit and separate it from its food and beverage solutions business as the food ingredients maker focuses on healthy products.

“If a transaction of this nature was completed it would enable Tate & Lyle and the new business to focus their respective strategies and capital allocation priorities,” the British company said in a statement on its website.

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NFL, Disney unveil co-branded Junk Food Clothing apparel line

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Italy Considers Fining Vendors Who Sell Artificially-Fluffy Gelato

Italy is known for its top-tier gelato, so it’s no surprise the country wants to maintain that status. And to do so, it’s considering laws dedicated to the quality of the frozen treat. The proposal ties bad gelato-making practices to fines and even suggests banning ingredients like artificial flavors and colors.

According to The Telegraph, the proposal aims to rid the country of “cheapskate vendors posing as gelato artisans, who have been known to sell tubs which contain more air than ice cream.” Vendors who add extra air to the dessert, instead of vigorously mixing it, to give it

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The secret to being Tom Cruise? Three days of chocolate cake | Movies

Tom Cruise is arguably the most intimidating movie star in existence. He’s less a human being and more a physical manifestation of human willpower. He does his own stunts. He flies his own planes. Back when everyone was worried that Covid would permanently bring the world to its knees, he offered hope; first by driving an actual motorbike off a literal cliff to prove to the world that no virus could stop him from doing loads of knuckleheaded stunts, and second by screaming blue murder at his crew whenever they got closer than two metres to each other.

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Pa. distiller launches new line of ready-to-drink canned cocktails

A Philadelphia-based distillery has launched a new line of ready-to-drink cocktails in a can.

Robert Cassell of New Liberty Distillery has launched the new beverages under his newest brand, American Liquor Company.

The line includes Sparkling Vodka Lemonade, Gin & Tonic, Margarita, Vodka Soda and Orange Crush.

The beverages come in four packs of 355ml slim cans. They are 8% ABV, start at 156 calories and retail for $9.99 to $13.99.

“We set out with one goal in mind, to make delicious, ready-to-drink cocktails for any occasion with real ingredients,” said Cassell. “Kinsey Whiskey is made for sipping on the

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New Lackawanna store opens in effort to combat food desert with healthy options

LACKAWANNA, N.Y. (WIVB) — A new store in Lackawanna is giving people more access to healthy food.

Yard Sale Produce, founded by Michael Barnes, held its grand re-opening over the weekend.

He grows the produce on his half-acre of land and then sells it to the public.

Advocates say the neighborhood Barnes serves is a food desert and healthy food can be hard to find. Yard sale produce hopes to change that.

“I see they don’t have access to it. So bringing it to them, give the community a chance to raise

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Bad to the bone: Hebrew University reveals impact of junk food on kids’ skeletal development

A team of researchers from the Hebrew University of Jerusalem has proven the linkages between ultra-processed foods and reduced bone quality, unveiling the damage of these foods particularly for younger children in their developing years. The study, led by Professor Efrat Monsonego-Ornan and Dr. Janna Zaretsky from the Department of Biochemistry, Food Science and Nutrition at the University’s Faculty of Agriculture, was published in the journal Bone Research and serves as the first comprehensive study of the effect of widely-available food products on skeleton development.

Ultra-processed foods–aka, junk food–are food items products that undergo several stages of processing and contain

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