Strawberry and cream sponge cake recipe Recipe

Ingredients 6 x 60g eggs 185g caster sugar 1 vanilla pod, split, seeds scraped 40g

Ingredients

6 x 60g eggs

185g caster sugar

1 vanilla pod, split, seeds scraped

40g melted butter

180g self-raising flour, sifted twice

4 Tbsp strawberry jam

250g punnet strawberries, hulled, thinly sliced

200ml thickened cream, whipped

Icing sugar, to dust