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Pearlridge Center’s MangoMango Dessert plans on expanding to Ala Moana Center

HONOLULU (KHON2) — If you are in the mood for something sweet why not check out MangoMango. They opened their doors in the middle of the holiday season and saw great success. 

The business got their start in 2013 in New York’s Chinatown and they said they initially got their inspiration from the innovation of the city and decided to fuse sweet soups with modern desserts. 

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Now this business has 30 different locations spanning across 12 different states along the U.S. They also have

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Chase Center Gets New Dessert Bar From Chef Behind Viral Steph Curry Cake

Pastry chef Bianca Montijo, who’s spent the last year and change making fancy confections and desserts for special events at the Chase Center and the VIP viewing suites, is the force behind a new dessert bar that will be open to the public this fall as the Chase Center reopens for real.

On Tuesday, the Chase Center revealed a slate of new food and drink offerings ahead of the start of the Warriors’ season — and ahead of some fall concerts like a weekend of Phish shows (Oct. 16-17) and a weekend of Eagles shows (Oct. 22-23). There are a

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A fermented-food diet increases microbiome diversity and lowers inflammation, Stanford study finds | News Center

Microbe diversity stable in fiber-rich diet

By contrast, none of these 19 inflammatory proteins decreased in participants assigned to a high-fiber diet rich in legumes, seeds, whole grains, nuts, vegetables and fruits. On average, the diversity of their gut microbes also remained stable. “We expected high fiber to have a more universally beneficial effect and increase microbiota diversity,” said Erica Sonnenburg, PhD, a senior research scientist in basic life sciences, microbiology and immunology. “The data suggest that increased fiber intake alone over a short time period is insufficient to increase microbiota diversity.”

The study published online July 12 in

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