When you roll through the drive-thru for an egg sandwich or fried chicken, you’re probably thinking about the temperature, maybe the calorie content, or how messy it’ll be to eat in the car. You’re probably not thinking about where the main ingredients came from… but some restaurant executives are recognizing the importance of that for you. Serious change is officially happening in fast food, with four of the most beloved chains having just declared change to a key practice.
Last week, Yum! Brands—the biggest restaurant company in the world with more than 50,000 locations nationwide—pledged to go 100% cage-free globally.