Editor’s note • This story is available to Salt Lake Tribune subscribers only. Thank you for supporting local journalism.
Canned cocktails are the official sippers of summer.
“They’re meeting all the consumer demands right now,” said David Ozgo, Chief Economist with the Distilled Spirits Council of the United States. “All you have to do is crack it open — or twist the cap.”
The market for ready-to-drink cocktails in the U.S. has been growing in recent years, said Ozgo, as busy consumers look for more convenient ways to enjoy their favorite boozy beverages.
[Subscribe to our weekly Utah Eats