Syracuse, N.Y. — Too often the last course of a meal is overlooked. We sometimes skip it altogether and finish with a cup of decaf coffee. That’s just wrong.
Central New York is full of talented chefs who create delicious finales to their meals. We should celebrate their efforts by eating those extra calories.
Our food writers—Jared Paventi, Jane Woodman and Charlie Miller—almost always documented the sweetest part of their experience. Here are the best desserts of the year.