Festivities in India go hand in hand with desserts. Almost every region and state has special recipes, protected over the years to yield the most mouthwatering results ever. There has been enough debate about whether recipes for Indian desserts can be combined with recipes from other countries.
Purists believe that our halwa, kheer and laddoos can’t be prepared in a way that’s outside the box, but popular food blogger Shivesh Bhatia took to Instagram to share the recipe of ‘motichoor cheesecake.’
Don’t believe us? Check out the recipe below!
Shivesh wrote: “My FAVE laddoo as a cheesecake!! The festive season