REVIEW: Mini Candied Bacon S’mores Funnel Cake is a Perfect Treat for the 2021 EPCOT International Food & Wine Festival

The Funnel Cake Kiosk is a favorite of ours during the different festivals around EPCOT, as they always add a special dish to their menu. For the 2021 EPCOT International Food & Wine Festival, the booth decided to serve up both sweet and salty flavors by adding a s’mores funnel cake with bacon to their menu.

Menu for the Funnel Cake Kiosk at the 2021 EPCOT International Food & Wine Festival



  • 🆕 Mini Candied Bacon S’mores Funnel Cake with Vanilla Ice Cream – $9.50

Photos of Menu Items from the Funnel Cake Kiosk at the EPCOT International Food &

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The 20th Annual Food Network & Cooking Channel South Beach Wine & Food Festival Presented by Capital One Safely Welcomed More Than 30,000 Attendees

MIAMI BEACH, Fla.–(BUSINESS WIRE)–Representing the first major gastronomic event to take place this year, the 20th annual Food Network & Cooking Channel South Beach Wine & Food Festival presented by Capital One (SOBEWFF®) drew more than 30,000 attendees to EAT. DRINK. EDUCATE. May 20-23, 2021. Widely known as one of America’s favorite gourmet gatherings on the beach, the Festival consisted of more than 70 events, spanning Miami-Dade, Broward and Palm Beach counties. Since its inception, the Festival has raised more than $31.8 million to support the education of the future leaders of the hospitality industry at the

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Beer garden, food truck festival, new cigar bar

EVANSVILLE, Ind. — We’re bringing you Tri-State restaurant happenings and food news you need to know. Check out this weekly feature to keep up to date on the latest.

The Evansville Brewery Beer Garden will happen on Saturday, May 29, from 2-7 p.m. at Adams Avenue and Putnam Streets just east of Haynie’s Corner. A $20 pre-purchased sampling ticket will get you unlimited beer samples from Carson’ Brewery, Damsel Brew Pub, Haynie’s Corner Brewing Co., Myriad Brewing and the Ohio Valley Homebrewers Association between 2-4 p.m. After 4 p.m., live music begins and beer will be sold by the pint.

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Frisco restaurants and more bounce back with StrEATS food truck festival

A celebration of food may be exactly what the Frisco community needs after a year of uncertainty for many local restaurant owners. The Frisco StrEATS Festival returns on Saturday, May 8, bringing together food trucks, bakeries and other small businesses.

The event is organized by the Frisco Rail District Merchants Association, which is made up of local business owners. This year Nicki Cooley, owner of Sweets on a Stick, is responsible for organizing the food truck and vendor list for the festival.

“My husband and I have attended the festival almost every year since we’ve moved to Frisco,” Cooley

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