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How to Make Traditional Tres Leches Cake: Simple Recipe to Follow

Chef Pati Jinich remembers growing up in Mexico City and, when it was time to celebrate, she and her family headed straight to Macram, a regional chain that specialized in one thing. “This was a tres leches bakery,” she remembers. “You would go there for a birthday cake or for Sunday comida. Bringing the cake back home was a big event.”

Jinich has since perfected the traditional tres leches cake recipe and many adaptations, having to make it out of necessity when she first came to the U.S. more than two decades ago. “When I first moved here, you

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