Recipes

The 20 best easy cake recipes | Cake

I have a secret confession to make. I have (whisper it) yet to bake a cake. But now I have no excuse. Presenting 20 sublime, simple recipes to make you and me into a Prue or Paul. We have the buttercream of the cake-baking world: Jeremy Lee, Yotam Ottolenghi, Benjamina Ebuehi. There’s Meera Sodha’s salted miso brownies, Nigella Lawson’s birthday custard sponge, Anna Jones’s cardamom and carrot cake. There are cupcakes, sheet bakes, strawberry and cream cakes. And they are all, honestly, easy. I might have to buy an apron. It’s nearly time for tea. Ready. Steady. Bake!

These citrussy

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20 Whole30 Desserts Recipes – Best Plant-Based, Unprocessed Desserts

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Desserts are delicious. End of story. So if you’re doing a strict diet like Whole30 that doesn’t necessarily encourage traditional desserts, you need a handy little list of the best Whole30 desserts to add to your repertoire instead. Keep reading.

Before you dive in, the Whole30 basics: “The Whole30 diet is a restrictive meal plan that focuses on consuming only unprocessed foods for 30 days,” Erin Palinski-Wade, RDN, tells WH. “The goal is to ‘reset’ your body to curb cravings, reduce inflammation, and improve energy versus focusing on weight loss.” Overall, any processed

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Classic rum drink recipes to make for National Cocktail Day


Classic rum drink recipes to make for National Cocktail Day | GMA





































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Recipes for traditional Mint Juleps, bourbon drinks

The state of Kentucky has a rich history in bourbon and distilleries, boasting the production of 95 percent of all the bourbon in the world. With over 9 million barrels of bourbon in the state (two barrels for every one Kentucky resident), it’s no wonder bourbon drinks and the Kentucky Derby go hand in hand.

The 2021 Kentucky Derby will air on May 1 from 12 to 2:30 p.m. ET on NBCSN and from 2:30 to 7:30 p.m. ET on NBC. Coverage is also available to stream live on NBCSports.com and on the NBC Sports app. Post time for

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Dessert Recipes That Take Arab Traditions in New Directions

I WAS 23 years old the first time I tasted sticky toffee pudding. An American in London working for the BBC, I was pulling overnight shifts and, on my days off, blearily exploring the city alone. One raw, gray day, I ducked into a pub and decided cake smothered in toffee sauce was just the thing to brighten my outlook. The steaming pudding turned out to be tooth-achingly sweet, but its power to comfort, even coddle, was undeniable. The Brits don’t call it nursery food for nothing.

The truth is I always liked the idea of sticky toffee pudding better

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