sustainable

COVID teaches valuable lessons for encouraging sustainable, healthy eating behaviour

COVID-19 has made the eating behaviour of certain groups in the Dutch population either healthier and more sustainable or the exact opposite. This came to light in a study by Wageningen University & Research for the ministry of agriculture, nature and food quality. The study explored the impact of the coronavirus on food selection behaviour in Dutch people during the pandemic. The majority of people exhibited similar patterns, but it was primarily the young, overweight, and vulnerable who changed how they ate.

The study examined 9 other Dutch studies and 23 European scientific articles on the coronavirus and eating behaviour

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The conscious sip: Your drink impacts the planet more than you realise. It’s time for sustainable cocktails

Do you ever think about the environment when you order that Bloody Mary? Or wonder what your carbon footprint might be as you sip on a frozen Margarita? Or even pause to question how harmful your cocktail may be for the planet? Well, if you don’t, you’re not alone. But it is time to start.

Because, well, the way you choose to drink does impact the planet.

It begins right from the process of distilling to packaging and shipping. Every step has

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